Our team welcomes you at the brasserie La Terrasse.
Salmon tartare creamy herbs and bread sticks
15.90
Shrimp stuffed tomato and homemade mayonnaise
15.90
Chimay cheese croquettes (2 pieces/ 1 piece)
14.70 / 7.90
Grey Shrimp croquettes (2 pieces/ 1 piece)
19.50 / 9.90
Duo of croquettes
17.80
Fried Smelts and homemade tartare sauce
10.90
Roasted marrowbone, rosemary, parsley, and toasted country bread
14.50
The real Caesar salad : Roman salad, parmesan cheese, croutons, anchovy Caesar sauce, chicken
19.80
The salad “Well-being” : Quinoa, zucchini, cucumbers, marinated salmon, toasted almonds
18.70
"Bergère salad" : Mixed salad, bacon, gratin goats cheese on toast, apple and raisins
18.20
The vegan burger free gluten
19.90
Risotto with spelt rice, mushrooms, fresh herbs, parmesan and crea
21.70
Buddha bowl inspired by the Chef
21.90
The trio of vegetables stuffed with goat cheese and quinoa
23.90
Cut Black Angus sirloin steak tartare, fries and salad
23.50
Holstein rib steak (320gr), french fries and salad
33.90
Black Angus Sirloin steak with shallots and fries
20.50
Chicken breast cooked at low temperature, archduke sauce and fries
18.90
“Homemade” confit duck leg, potatoes with duck fat
20.90
Braised ham, Mustard sauce and French fries
26.90
Cheeseburger* two 100% Belgian Charolais steak patties with Chimay cheese
17.90
The Terrasse special XXL* : three 100% Belgian Charolais steak patties, smoked bacon, double Chimay cheese, marinated tomatoes and onion rings
23.50
Archiduc, béarnaise, crushed pepper, choron, old-fashioned musterd
3.50
Flemish beef stew
19.90
Meat balls in Liége brown sauce
17.50
Mashed potato of the day, with sausage and braised bacon with beer
17.90
Salmon pavé (Scottish red label) honey and lime sauce, baby potatoes
25.50
The trout “meunière”, mushrooms and potatoes
25.50
Duo of solettes butter, vegetables, mashed potato and butter
27.90
Monkfi sh medallions mashed potato and butter
29.70
Fish & Chips
18.90
Tomatoes with shrimps (2 pieces) mayonnaise and French fries
25.90
Salmon yuzu tartare creamy herbs and fries
23.50
Mussels "Marinières"
24.40
Mussels with white wine
25.40
Mussels with garlic
25.40
Mussels "Poulettes" cream, garlic, white wine
26.40
Fried potatoes
4.20
Mashed potato of the day
4.70
Mashed potato and butter
4.50
French fries
4.90
« Vert d’Iris » Organic Mixed salad
6.50
Vegetable casserole
6.50
Crème brûlée Vanilla
8.50
Profiteroles, vanilla ice cream and chocolate sauce
9.90
Chocolate mousse
7.90
Île flottante (Floating island)
7.90
Tarte tatin apple pie with vanilla icecream
8.50
Gourmet coffee
11.90
Dame blanche : Vanilla ice cream, hot chocolate sauce
9.70
Dame noire : Chocolate ice cream, hot chocolate sauce
9.70
Dame métisse : Vanilla ice cream, chocolate ice cream, hot chocolate sauce
9.70
Coupe Colonel : Lemon sorbet with vodka
9.90
Scoop of ice cream vanilla or chocolate
2.50
Raspberry or lemon sorbets
2.50
Hot chocolate sauce
1.50
Whipped cream
1.00
Chaudfontaine 25cl (plate ou pétillante)
2.60
Chaudfontaine 50cl (plate ou pétillante)
5.10
Chaudfontaine 1l (plate, semi-pétillante ou pétillante)
8.50
Coca, Coca light, Coca zero
3.00
Sprite / Fanta Orange
3.20
Ice tea Lipton / peach
3.50
Nordic Mist Tonic
3.10
Nordic Mist Agrum
3.10
Chose Tonic + grapefruit
6.50
MinutMaid Orange / apple / grapefruit / tomato
3.50
MinutMaid Apple & cherry, ACE
3.90
Looza Pineapple
3.90
Finley grapefruit
3.40
Fresh orange juice
4.50
Cold Cécémel (Chocomel)
3.50
Grenadine / Mint / Blackcurrant
0.50
Blackcurrant cream
0.90
Jupiler - 5.0° - Accessible and fresh with a rich malt flavor
Maredsous Blonde - 5.0° - This beer offers a touch of bitterness and a delicately hoppy fi nish. EBU*: 29
Maredsous Brune - 8.0° - This beer is very digestible, never heavy, even if we clearly perceive the alcohol present. EBU*: 29
Vedett Extra White - 4.7° - Fresh, subtle citrus-like & spicy aromas. EBU*: 15
Vedett IPA - 5.5° - Aromas of exotic fruits and citrus, which combine harmoniously with fl oral, green and fresh aromas. EBU*: 40
Kriek Liefmans - 4.2° - Fresh, intense flavour of strawberries, raspberries, black cherries, elderberries and blueberries. EBU*: 7
La Chouffe - 8.0° - La Chouffe leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note. EBU*:20
De Koninck - 5.2° - Slightly malty with a note of caramel. Slightly hoppy and a hint of cinnamon EBU*:23
*The EBU (European Bitterness Unit) gives an idea of the bitterness of the beer. Higher is the number, more bitter is the beer
Duvel 33cl - 8,5° - EBU*: 32
5.30
Duvel verte 25cl - 6,8° - EBU*: 29
4.30
Vedett Extra Blonde 33cl - 5,2° - EBU*: 28
4.10
Vedett Session IPA 33cl - 2,7° - EBU*: 30
4.20
Maredsous triple 33cl - 10° - EBU*: 29
5.50
Triple d'Anvers 33cl - 8° - EBU*: 16
5.20
Wild Jo 33cl - 5,8° - EBU*: 28
4.80
Chouffe houblon 33cl - 9° - EBU*: 47
5.90
Cherry chouffe 33cl - 8° - EBU*: 10
5.50
Tank 7 33cl - 8,5° - EBU*: 38
5.90
Duvel triple Hop Citra 33cl - 9,5° - EBU*: 40
5.90
Jupiler 0% 25cl - 0°
3.00
Roy d'Espagne gluten free and organic - 33cl - 6,5°
5.50
Orval 33cl - 6,2°
6.60
Rochefort 8 33cl - 9,5°
5.70
Chimay Rouge 33cl - 7°
5.20
Chimay Bleu 33cl - 9°
5.80
Westmalle double 33cl - 7°
5.20
Westmalle Triple 33cl - 9,5°
5.60
La Trappe quadruple 33cl - 10°
6.70
Boon Oude Gueuze 37,5cl - 7°
6.50
Lindemans Faro 25cl - 4,5°
4.00
Lindemans Pêcheresse 25cl - 2,5°
4.90
Lindemans Framboise 25cl - 2,5°
4.90
Apérol Spritz
11.00
Martini white or red 10cl
5.50
Porto white or red 10cl
5.50
Campari 8cl
6.20
Campari orange / soda
7.80
Pineau blanc 10cl
6.50
Kir
4.70
Kir royal with cava
8.60
Coupe of Cava
7.50
Mojito Rhum, lime, mint, cane sugar, sparkling water
9.90
Bubble Mojito Rhum, Cava, lime, mint, cane sugar
12.70
Virgin Mojito Lime, mint, cane sugar, sparkling water
6.70
Caïperinha Cachaça, lime, cane sugar
9.90
Kiss my royale : kiss my blackberries, cava
9.90
Kiss my negroni : Kiss my nuts , campari, Gin berry bross & rudd
12.90
Kiss my tonic, Kiss my rhubarb, nordic mist tonic
8.90
Apple Disaronno : Lindemans Apple, Amaretto, fresh lemon juice, orgeat syrup
8.50
Pêcheresse Julep : Lindemans Pêcheresse, scotch whisky or bourbon, fresh lemon juice, Monin mojito mint syrup
9.50
Framboise Delish : Lindemans Framboise, Brugal Añejo, fresh lemon juice, Monin white chocolate syrup
9.50
Cassis Cooler : Lindemans Cassis, fresh lemon juice, Monin lavender syrup
8.00
Ricard 2,5cl
5.30
Rhum Brugal Añejo 5cl
6.90
Gin Hendrick's 5cl
11.20
Gin Buss N°509 Elderflower 5cl
10.20
Gin Berry Bros & Rudd 5cl
8.90
Vodka Artic 5cl
7.50
Vodka Snow Leopard 5cl
10.50
Jameson Irish Whiskey 5cl
7.80
Whisky The famous Grouse 5 cl
7.20
Whisky Chivas Regal 12 ans 5cl
9.90
Jack Daniel’s 5cl
8.90
Four Roses Bourbon 5cl
8.70
Softs
1.60
Juice
1.90
Fever indian tonic / mediteranean
2.90
Cognac Martell V.S.O.P.
12.00
Armagnac
10.20
Calvados Berneroy
8.90
Cointreau
8.50
Amaretto Disaronno
8.00
Disaronno Velvet
8.00
Grand Marnier
8.90
Grappa Cavallina Bianca
7.00
Limoncello
8.00
vieille prune
9.90
Bailey’s
8.50
Poire Williams
10.00
Rhum Brugal 1888
11.20
Rhum abuelo XII Two Oaks
13.50
Rhum Depaz Réserve Spéciale VSOP
15.00
Glenfiddich
11.00
Lagavulin
15.00
Macallan Triple cask 12y
16.00
Goldlys
11.50
Portion of Chimay cheese
6.90
Mixed platter Chimay cheese and Rosette of Lyon salami
7.80
Portion of french fries
4.90
Bitterballen dutch meat croquettes (8pcs)
7.20
Expresso
3.30
Coffee
3.40
Double Expresso
4.60
Decaf
3.60
Cappuccino Frothy or whipped cream
3.80
Tea Earl Grey / English Breakfast
3.00
Fresh mint tea
5.50
Green tea
3.30
Black tea with red berries
3.30
Infusions Camomile / Lime / Rosehip
3.30
Rooibos vanilla Infusion
3.30
Lait russe milk with added espresso
4.40
Hot chocolatedark chocolate / milk chocolate / mixed
4.50
Irish coffee whisky
10.70
Italian coffee amaretto
10.70
French coffee cognac or grand marnier
11.90
Cava Brut, Portium
Champagne Gosset Extra Brut
Chenin, Brandvlei, South Africa Selection from the house - Fresh and fine
Sauvignon, Palena, Chili Fruity and fresh
Chardonnay Premium, Delbeaux Pays d'Oc, France - Round, yellow fruit flavours and nice freshness.
Pinot Grigio, Villa Cavarena Veneto, Italy - Fresh and fine
Sancerre, Domaine François Millet Loire, France - Fruity and fresh
Charmes des Cévennes, France Selection from the house - Fine, fruity and round
Domaine Fredavelle Coteaux of Aix-en-Provence, France Dry and expressive, beautiful aromatic amplitude.
Primitivo Lamadoro San Marzano, Puglia, Italie - Round, soft and juicy
Pinot Noir, Métairie, France Fruity and round
Côte du Rhône Domaine de la Janasse, France - Ample and rich
Médoc-Bordeau Château La Chandellière, Cru bourgeois, France - Ample and rich
Saint-Julien-Bordeau Amiral de Beychevelle, France - Ample and rich
Châteauneuf-du-Pape Saintes Pierre de Nalys Étienne Guigal - Rich fruit, ample tannins and freshness.