Suggestions
Our suggestions from March 22 to April 05, 2023
Starters
-
Country terrine with red wine onion confit
14.90
-
Pan-fried salmon deglazed with raspberry vinegar on a bed of arugula
15.90
-
Homemade croquettes with chicon gratin, tomato sauce and red onions
18.90
Main course
-
Penne with parmesan and Italian cherry tomatoes, basil pesto
21.90
-
Risotto with salmon and mushrooms, cream of smoked celery root
27.90
-
Skewer of pure beef filet with Bordelaise sauce
31.90
-
Sole "Belle-Meunière" style (+/- 600g), butter and lemon juice, plain potato
36.90
Dessert
-
Citrus fruit salad with sweet mint and lemon sorbet
10.90
Jumbo Mussels from Zeeland
Starters
-
Chimay croquettes "Maison" (1 piece/2 pieces)
7.90/14.90
-
Shrimp croquettes "Maison" (1 piece/2 pieces)
10.90/20.50
-
The duo of "Maison" croquettes
17.90
-
Salmon carpaccio with dill (Starter/Main)
15.90/24.90
-
Scampi with chorizo (6 pieces)
15.90
-
Scampi with garlic (6 pièces)
14.90
-
Tuna tartar with fresh coriander and avocado (Starter/Main)
16.90/27.90
Salads
-
Salad "Niçoise" style with half-cooked red tuna and sesame seeds
27.90
-
Genuine Caesar salad with grilled chicken
22.90
-
Fresh goat's cheese portfolio with honey and fresh thyme
22.90
-
Frisée salad with bacon and poached egg
23.90
-
The grey shrimp tomato
27.90
-
The "well-being" salad with salmon gravlax
23.90
Main course
Healthyfood
-
Vegan oatmeal and vegetable burger
21.90
-
Rice and spelt risotto with herbs and mushrooms (vegetable cream)
23.50
-
Paëlla with sunny vegetables
22.90
-
Vegan vol au vent
22.90
-
Carpaccio of green tomatoes and red beetroot, aubergine caviar
23.90
-
Grilled vegetables and mozzarella balls with honey
24.90
Fish
-
Spaghetti with scampi, truffle cream and romanesco cabbage
29.00
-
Trout Meunière style or with grilled slivered almonds
26.00
-
Roasted salmon tournedos with pan-fried vegetables and choron sauce
26.90
-
Sole stuffed with shrimps and Dieppoise sauce
36.00
-
Spaghetti "Bolognese" style with fresh salmon
20.90
-
Roasted sea bream with vegetables of the day, herb butter
26.90
-
Fish & chips, with homemade tartar sauce
21.90
Meet
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Duck leg confit with Sarlatan apples
25.90
-
Veal kidneys Dijonnaise style, with chips
24.90
-
Roast knuckle of ham with mustard or grandma's sauce
27.90
-
American fillet prepared by us
21.50
-
Beef tartar prepared by you
21.50
-
Grilled beef steak with your choice of sauce
28.90
-
Grilled entrecote of beef with choice of sauce
34.90
-
Pan-fried beef miter with Bordelaise sauce
28.90
-
Chicken cordon bleu, with creamy mushroom sauce
22.90
-
Pan-fried fillet of poultry, Archiduc sauce
21.90
Sauce
-
Béarnaise, peppers, maître d'hôtel, Dijonnaise, archiduc, grandmother, Bordelaise
4.00
Our classics
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Our Flemish carbonade, chips, salad
20.90
-
Our "boulets à la Liégeoise" or tomato sauce, chips, salad
15.90
-
The stoemp of the day sausage and grilled bacon, with grandma's sauce
20.90
-
Our traditional vol au vent de poule, chips, salad
21.90
-
Spaghetti bolognaise
15.50
-
Spaghetti carbonara with smoked and braised bacon
17.50
Our Burgers
2 steaks 100% Belgian Charolais
-
The Cheese burger with Chimay cheese
19.90
-
The Fish burger, tartar sauce
21.90
-
The XXL Terrace Special, 3 steaks, smoked bacon, Chimay cheese and onion rings
24.90
-
The Mojito burger, chicken breast, onions, lime, mint, flambéed with rum
26.90
Extras
-
Stoemp with vegetables of the day
5.50
-
Mixed salad
4.90
-
Pan fried vegetables of the day
7.90
-
Sautéed potatoes with thyme
4.90
-
Chips supplement
4.90
-
Bread & butter
2.90
Snack & Tasting
-
Cones of fresh chips cut with a knife
6.00
-
Portion Chimay
7.50
-
Portion of Lyon rosette
7.90
-
Mixed portion Chimay cheese and Rosette de Lyon
8.90
-
Bitterballen (meatballs, 8 pieces)
7.90
-
Homemade chicken nuggets (8 pieces)
8.90
-
Vegan board : vegan bitterballen, radishes, carrots, cherry tomatoes, cauliflower, fennel
21.90
-
Terrace platter : Chimay cheese, rosette, bitterballen, nuggets, onion rings
23.90
-
Charcuterie board : smoked ham, dry sausage, chorizo, pork rillette, pâté
23.90
-
Seafood platter : vintage sardines, tuna bruschetta, fish terrines, smoked salmon
23.90
All our planks are accompanied by bread, condiments, and sauces.
Desserts
-
Dark chocolate mousse
8.90
-
Crème brûlée vanilla
9.90
-
Floating island with custard
9.90
-
Our warm tarte tatin with a scoop of vanilla ice cream
9.90
-
The profiteroles, vanilla ice cream and hot chocolate
10.90
-
Trio de sorbets, lemon - raspberry - maracuja
9.90
Glaces
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The white or black lady and her homemade hot chocolate
9.90
-
The "métisse" lady : chocolate and vanilla ice cream
9.90
-
The colonel : 2 scoops of lemon sorbet, Vodka
11.90
-
Café liégeois : mocha ice cream, hot espresso
11.90
-
Le café gourmand : 4 mignardises according to the Chef's inspiration
12.90
Nos crèpes et gaufres
-
Sugar
6.90
-
Brown sugar
6.90
-
Whipped cream
7.50
-
Chocolate
7.90
-
Mikado : scoop of vanilla ice cream, hot chocolate
8.90
-
Mikado XXL : scoop of vanilla ice cream, hot chocolate, whipped cream
9.90
Water/Softs
-
Chaudfontaine 25cl (Still, sparkling water)
2.60
-
Chaudfontaine 50cl (Still, sparkling water)
5.10
-
Chaudfontaine 1l (Still, sparkling, semi-sparkling water)
8.50
-
Coca, Coca light, Coca zero
3.10
-
Sprite / Fanta Orange
3.30
-
Ice tea Lipton / peach
3.60
-
Nordic Mist Tonic / Agrum
3.20
-
Chose Tonic & grapefruit
6.70
-
MinutMaid Orange / apple / grapefruit / tomato
3.70
-
Fresh orange juice
4.60
sirops suppléments
-
Grenadine / Mint / Blackcurrant
0.50
-
Blackcurrant cream
0.90
Beers
Draught beers
-
Jupiler - 5.0° - Accessible and fresh with a rich malt flavor.
- 25cl3.50
- 33cl3.80
- 50cl6.30
-
Maredsous Blonde - 6.0° - This beer offers a touch of bitterness and a delicately hoppy finish. EBU*: 29
- 25cl4.00
- 33cl4.50
-
Maredsous Brune - 8.0° - This beer is very digestible, never heavy, even if we clearly perceive the alcohol present. EBU*: 29
- 25cl4.20
- 33cl4.70
-
Vedett Extra White - 4.7° - Fresh, subtle citrus-like & spicy aromas. EBU*: 15
- 25cl3.80
- 50cl6.50
-
Vedett IPA - 5.5° - Aromas of exotic fruits and citrus, which combine harmoniously with floral, green and fresh aromas. EBU*: 40
- 25cl4.10
- 50cl7.00
-
Kriek Liefmans - 4.2° - Fresh, intense flavour of strawberries, raspberries, black cherries, elderberries and blueberries. EBU*: 7
- 33cl4.80
- "On Ice"4.40
-
La Chouffe - 8.0° - La Chouffe leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note. EBU*:20
- 25cl4.90
- 50cl9.20
-
De Koninck - 5.2° - Slightly malty with a note of caramel. Slightly hoppy and a hint of cinnamon. EBU*:23
- 25cl4.20
*The EBU (European Bitterness Unit) gives an idea of the bitterness of the beer. Higher is the number, more bitter is the beer.
Bottled beers
-
Duvel 33cl - 8,5° - EBU*: 32
5.40
-
Duvel 666 25cl - 6,66° - EBU*: 20
5.30
-
Vedett Extra Blond 33cl - 5,2° - EBU*: 28
4.20
-
Maredsous triple 33cl - 10° - EBU*: 29
5.60
-
Triple d'Anvers 33cl - 8° - EBU*: 16
5.40
-
Wild Jo 33cl - 5,8° - EBU*: 28
4.80
-
Chouffe houblon 33cl - 9° - EBU*: 47
6.10
-
Cherry chouffe 33cl - 8° - EBU*: 10
6.10
-
Tank 7 33cl - 8,5° - EBU*: 38
6.10
-
Duvel triple Hop Citra 33cl - 9,5° - EBU*: 40
6.10
-
Jupiler 0% 25cl - 0°
3.10
-
Roy d'Espagne gluten free & bio - 33cl - 6,5°
6.00
Gueuzes
-
Boon Oude Gueuze 37,5cl - 7°
7.20
-
Lindemans Faro 25cl - 4,5°
4.20
-
Lindemans Pêcheresse 25cl - 2,5°
5.10
-
Lindemans Framboise 25cl - 2,5°
5.10
Trappistes
-
Orval 33cl - 6,2°
6.70
-
Rochefort 8 33cl - 9,5°
5.80
-
Chimay Red 33cl - 7°
5.30
-
Chimay Blue 33cl - 9°
5.90
-
Westmalle double 33cl - 7°
5.40
-
Westmalle Triple 33cl - 9,5°
5.80
-
La Trappe quadruple 33cl - 10°
6.90
Apéritifs
-
Apérol Spritz
11.00
-
Martini white or red, 10cl
5.60
-
Porto white or red, 10cl
5.60
-
Campari 8cl
6.50
-
Campari orange / soda
8.00
-
Pineau blanc 10cl
6.90
-
Kir
4.70
-
Kir royal with cava
8.90
-
Coupe de Cava
7.90
Cocktails
-
Mojito Brugal Blanco Supremo rum, lime, fresh mint, cane sugar, sparkling water
10.50
-
Caïperinha Cachaça, lime, cane sugar
10.00
-
Bubble Mojito Rhum Brugal Blanco Supremo, Cava, lime, fresh mint, cane sugar
12.70
-
Mojito sans alcool Lime, fresh mint, cane sugar, sparkling water
6.90
Beer cocktails
-
Apple Disaronno : Lindemans Apple, Amaretto, fresh lemon juice, orgeat syrup
8.50
-
Pêcheresse Julep : Lindemans Pêcheresse, scotch whisky or bourbon, fresh lemon juice, Monin mojito mint syrup
9.50
-
Framboise Delish : Lindemans Raspberry, Brugal Añejo, fresh lime juice, white chocolate Monin syrup
9.50
-
Cassis Cooler : Lindemans Cassis, fresh lemon juice, Monin lavender syrup
8.00
Spirits
-
Ricard 2,5cl
5.30
-
Rhum Brugal Añejo 5cl
6.90
-
Gin Hendrick's 5cl
11.20
-
Gin Gordon 5cl
8.90
-
Vodka Artic 5cl
7.50
-
Vodka Snow Leopard 5cl
10.50
-
Jameson Irish Whiskey 5cl
7.80
-
Whisky The famous Grouse 5 cl
7.20
-
Whisky Chivas Regal 12 ans 5cl
9.90
-
Jack Daniel’s 5cl
8.90
-
Four Roses Bourbon 5cl
8.70
Supplement
-
Softs
1.60
-
Jus
1.90
-
Fever indian tonic / mediteranean
2.90
Digestifs (5cl)
-
Cognac Martell V.S.O.P.
12.00
-
Armagnac
10.20
-
Calvados Berneroy
8.90
-
Cointreau
8.50
-
Amaretto Disaronno
8.00
-
Grand Marnier
8.90
-
Grappa Cavallina Bianca
7.00
-
Limoncello
8.00
-
vieille prune
9.90
-
Bailey’s
8.50
-
Poire Williams
10.00
-
Rhum Brugal 1888
11.20
-
Rhum abuelo XII Two Oaks
13.50
-
Rhum Depaz Réserve Spéciale VSOP
15.00
Single malts (5cl)
-
Glenfiddich
11.00
-
Lagavulin
15.00
-
Macallan Triple cask 12y
16.00
Belgian Whiskey (5cl)
-
Goldlys
11.50
Snack & Tasting
-
Cones of fresh chips cut with a knife
6.00
-
Portion Chimay
7.50
-
Portion of Lyon rosette
7.90
-
Mixed portion Chimay cheese and Rosette de Lyon
8.90
-
Bitterballen (meatballs, 8 pieces)
7.90
-
Homemade chicken nuggets (8 pieces)
8.90
-
Vegan board : vegan bitterballen, radishes, carrots, cherry tomatoes, cauliflower, fennel
21.90
-
Terrace platter : Chimay cheese, rosette, bitterballen, nuggets, onion rings
23.90
-
Charcuterie board : smoked ham, dry sausage, chorizo, pork rillette, pâté
23.90
-
Seafood platter : vintage sardines, tuna bruschetta, fish terrines, smoked salmon
23.90
All our planks are accompanied by bread, condiments, and sauces.
Hot drinks
Coffee
-
Expresso
3.40
-
Regular coffee
3.50
-
Iced coffee
4.20
-
Double Expresso
4.70
-
Decaffeinated
3.70
-
Cappuccino Frothy/whipped cream
4.20
Teas/Infusions
-
Fresh mint tea
5.50
-
Green tea Green tea Yunnan, Jasmin
3.30
-
Tea Earl grey Bergamot (+ Soy milk/almond milk = +0.70)
3.30
-
Infusions Camomile, linden, lemon-ginger
3.30
Autres
-
Latte Milk with added espresso
4.60
-
Chaï latte
4.50
-
Golden latte, Soy milk, tumeric, honey, ginger
6.90
-
Chocolat chaud White/black/mixed
4.90
-
Irish coffee whisky
11.50
-
Italian coffee amaretto
11.50
-
French coffee cognac ou grand marnier
12.90
Sparkling wines and champagne
-
Cava Brut, Portium
- 7.50
- 40.00
-
Champagne Gosset Extra Brut
- 75.00
White wines
-
Chenin, Brandvlei, Afrique du Sud Selection from the house - Fresh and fine
- 4.00
- ¼7.70
- ½15.00
- 22.00
-
Sauvignon & Colombard, Frères Lafitte Gascogne, France - Fresh and fine
- 4.30
- ¼8.20
- ½16.20
- 23.50
-
Chardonnay Premium, Delbeaux Pays d’Oc, France - Rich and round
- 4.60
- ¼8.30
- ½17.30
- 27.00
-
Pinot Grigio, Alturis Friuli, Italia - Fresh and fine
- 5.40
- ¼10.30
- ½20.00
- 29.50
-
Sancerre, Domaine François Millet Loire, France - Fresh and fine
- 7.80
- ¼15.10
- ½29.80
- 43.00
Rosé wines
-
Charmes des Cévennes, France Home Selection - Fine, fruity and round
- 4.00
- ¼7.70
- ½15.00
- 22.00
-
Domaine Fredavelle Coteaux d'Aix-en-Provence, France Fine, fruity and round
- 5.50
- ¼10.80
- ½21.30
- 31.00
Red wines
-
Primitivo Lamadoro San Marzano, Puglia, Italie - Full, supple and juicy
- 4.00
- ¼8.60
- ½16.90
- 25.00
-
Pinot Noir, Métairie, France Fruity and round
- 4.70
- ¼9.00
- ½17.50
- 27.00
-
Côte du Rhône Domaine de la Janasse, France - Full and rich
- 6.10
- ¼11.80
- ½23.20
- 35.00
-
Haut-Médoc, Bordeaux Château Romefort – Full and rich
- 7.20
- ¼14.00
- ½26.00
- 38.00
-
Montepulciano d’Abruzzo, Rube, Italia Full, ripe tannins and long finish
- 4.70
- ¼9.00
- ½17.50
- 27.00
-
Saint-Julien-Bordeau Amiral de Beychevelle, France - Full and rich
- 85.00
-
Châteauneuf-du-Pape Saintes Pierre de Nalys Étienne Guigal - Rich fruit, ample tannins and freshness
- 90.00