Suggestions
November 2023
Starters
-
Autumn salad with foie gras, apples and grapes
17.90
-
Scampi risotto with saffron and crispy leeks
16.90
Main course
-
Florentine-style beef tagliata
28.90
-
Pan-fried skate wing, gnocchi and sorrel cream
26.90
Dessert
-
Chocolate cake, vanilla ice cream, red fruit coulis
10.90
Mussels
Starters
-
Chimay croquettes "Maison" (1 piece/2 pieces)
7.90/14.90
-
Shrimp croquettes "Maison" (1 piece/2 pieces)
10.90/20.50
-
The duo of "Maison" croquettes
17.90
-
Toast with Brussels Mushrooms (Starter/Main)
15.90/24.90
-
Gaspachode red and black tomatoes from Crimea
17.90
-
Scampi with garlic (6 pièces)
14.90
-
Coucou Croquettes from Mechelen (1 piece/2 pieces)
11.90/21.90
Salads
-
Genuine Caesar salad with grilled chicken, and anchovy sauce
22.90
-
Fresh goat's cheese toast with honey and fresh thyme
23.90
-
Frisée salad with bacon and poached egg
23.90
-
Tomato Burrata with spicy and lemon oil
24.90
-
The "well-being" salad with salmon gravlax
21.90
Tapas/Snacks
Tapas
-
Chipirones à la plancha garlic and lemon (8 pcs)
6.00
-
Slivers of squid à la plancha (6 pcs)
6.00
-
Scampi and garlic fricassee (4 pcs)
8.00
-
Mini chorizo semi-spicy cooked plancha (2 pcs)
5.00
-
Pan-fried mushrooms with garlic and herbs (10 pcs)
5.00
-
Mini mozzarella balls (6 pcs)
6.00
-
Chicken wings with bbq sauce (3 pcs)
6.00
-
Tex-Mex Chicken Empanadas (2 pcs)
8.00
-
Homemade chickpea hummus
5.00
-
Eggplant caviar with rosemary
5.00
-
Portions of organic olives
6.00
-
Tzatzíki of cucumber and fresh garlic
5.00
-
Patatas bravas with spices
5.00
-
Mini cheese croquettes (4 pcs)
7.00
-
Mini shrimp croquettes (4 pcs)
8.00
-
Mini-ribs with bbq sauce (4 pcs)
7.00
Snack & Tasting
-
Cones of fresh chips cut with a knife
6.00
-
Portion Chimay cheese
7.50
-
Portion of Lyon rosette
7.90
-
Mixed portion Chimay cheese and Rosette de Lyon
8.90
-
Bitterballen meatballs (8 pcs)
7.90
-
Homemade chicken nuggets (8 pcs)
8.90
-
Vegan board : Bitterballen, radishes, carrots, cherry tomatoes, fennel, green onions, fried onions, celery sticks, condiments
16.90
Main course
Healthyfood
-
Vegan oatmeal and vegetable burger
21.90
-
Rice and spelt risotto with herbs and mushrooms (vegetable cream)
23.90
-
Vegan Couscous with fallafel and mozzarella balls
22.90
-
Vegan vol au vent
22.90
-
Vegan spaghetti « Bolognaise » style
21.90
-
American vegan fillet and its freshly cut fries
23.90
Fish
-
Fish and scampi lasagna
29.00
-
Trout Meunière style or with grilled slivered almonds
26.00
-
Roasted salmon filet and its vegetables of the day
26.90
-
Cod snacked with herbs and its leek and cream sauce
28.00
-
Sea bass snacked with spices and its grilled vegetables
23.90
-
Roasted sea bream with vegetables of the day, herb butter
26.90
-
Fish & chips, with homemade tartar sauce
21.90
Mussels
-
-
Mussels marinières
19.90
-
Mussels white wine
20.90
-
Mussels with garlic & cream
21.90
-
Mussels white wine, garlic & cream
22.90
-
Mussels "La Terrasse" : chorizo, cream, tomatoes and basil
25.90
Meat
-
-
Steak, fresh French fries and salad
15.90
-
Duck leg confit with potatoes in juice
25.90
-
Veal kidneys Dijonnaise style, with chips
19.90
-
Roast knuckle of ham with mustard or grandma's sauce
24.90
-
American fillet prepared by us
21.50
-
Beef tartar prepared by you
21.50
-
Snacked beef steak with your choice of sauce
28.90
-
Chicken cordon bleu, with creamy mushroom sauce
24.90
-
Pan-fried fillet of poultry, Archiduc sauce
21.90
-
Pork ribs cooked at low temperature and glazed with honey and mustard
21.90
Sauce
-
Béarnaise, peppers, maître d'hôtel, Dijonnaise, archiduc, grandmother
4.00
Our classics
-
Our Flemish carbonade, chips, salad
19.90
-
Our "boulets à la Liégeoise" or tomato sauce, chips, salad
18.90
-
The stoemp of the day sausage and grilled bacon, with grandma's sauce
19.90
-
Our traditional vol au vent de poule, chips, salad
22.90
-
Spaghetti bolognaise
16.50
-
Spaghetti carbonara with smoked and braised bacon
18.50
-
Chicory au gratin
23.90
Our Burgers
2 steaks 100% Belgian Charolais
-
The Fish burger, tartar sauce
21.90
-
Chicken burger, poultry steak, homemade beer BBQ sauce
24.90
-
The Cheese burger with Chimay cheese
19.90
-
The XXL Terrace Special, 3 steaks, smoked bacon, Chimay cheese and onion rings
25.90
Extras
-
Stoemp with vegetables of the day
4.90
-
Mixed salad
4.90
-
Pan fried vegetables of the day
7.50
-
Sautéed potatoes with thyme
4.90
-
Chips supplement
4.90
-
Bread & butter
2.90
-
Extra sauce
3.50
Children's menu
-
Choice of dish + dessert
10.90
Main
-
Mini meatballs with tomato sauce + fries
-
Mini fish&chips
-
Mini bolo
-
Mini hamburger + fries
-
Mini chicken breast + compote + fries
Dessert
-
1 scoop of ice cream
-
1 mini chocolate mousse
Tea-time
-
Piece of home-made pie of the day + 1 coffee or tea
7.90
-
Extra cappuccino / hot chocolate
1.50
Desserts
-
Dark chocolate mousse
8.90
-
Crème brûlée vanilla
7.90
-
Floating island with custard
7.90
-
Our warm tarte tatin with a scoop of vanilla ice cream
7.90
-
The profiteroles, vanilla ice cream and hot chocolate
10.90
-
Le café gourmand : 4 mignardises according to the Chef's inspiration
11.90
Ice cream
-
The white or black lady and her homemade hot chocolate
9.90
-
The "métisse" lady : chocolate and vanilla ice cream
9.90
-
The colonel : 2 scoops of lemon sorbet, Vodka
11.90
-
Café liégeois : mocha ice cream, hot espresso
11.90
-
Trio de sorbets, lemon - raspberry - maracuja
9.90
Extra
-
Chantilly or chocolate
1.00
-
Ice cream or sorbet
2.50
Our pancakes and waffles
-
Sugar
6.90
-
Brown sugar
6.90
-
Whipped cream
7.50
-
Chocolate
7.90
-
Mikado : scoop of vanilla ice cream, hot chocolate
8.90
-
Mikado XXL : scoop of vanilla ice cream, hot chocolate, whipped cream
9.90
Water/Softs
-
Chaudfontaine 25cl (Still, sparkling water)
2.60
-
Chaudfontaine 50cl (Still, sparkling water)
5.10
-
Chaudfontaine 1l (Still, sparkling, semi-sparkling water)
8.50
-
Coca, Coca light, Coca zero
3.30
-
Sprite / Fanta Orange
3.50
-
Ice tea Lipton / peach
3.80
-
Royal Bliss Tonic / Agrum
3.80
-
Chose Tonic & grapefruit
6.90
-
MinutMaid Orange / apple / grapefruit / tomato
3.80
-
Fruit juice Collect Apple / Strawberry apple
4.00/4.20
-
Fresh orange juice
4.60
sirops suppléments
-
Grenadine / Mint / Blackcurrant
0.50
Tapas
-
Chipirones à la plancha garlic and lemon (8 pcs)
6.00
-
Slivers of squid à la plancha (6 pcs)
6.00
-
Scampi and garlic fricassee (4 pcs)
8.00
-
Mini chorizo semi-spicy cooked plancha (2 pcs)
5.00
-
Pan-fried mushrooms with garlic and herbs (10 pcs)
5.00
-
Mini mozzarella balls (6 pcs)
6.00
-
Chicken wings with bbq sauce (3 pcs)
6.00
-
Tex-Mex Chicken Empanadas (2 pcs)
8.00
-
Homemade chickpea hummus
5.00
-
Eggplant caviar with rosemary
5.00
-
Portions of organic olives
6.00
-
Tzatzíki of cucumber and fresh garlic
5.00
-
Patatas bravas with spices
5.00
-
Mini cheese croquettes (4 pcs)
7.00
-
Mini shrimp croquettes (4 pcs)
8.00
-
Mini-ribs with bbq sauce (4 pcs)
7.00
Beers
Draught beers
-
Jupiler - 5.0° - Accessible and fresh with a rich malt flavor.
- 25cl3.50
- 33cl3.90
- 50cl6.30
-
Maredsous Blonde - 6.0° - This beer offers a touch of bitterness and a delicately hoppy finish. EBU*: 29
- 25cl4.00
- 33cl4.50
- 50cl7.00
-
Maredsous Brune - 8.0° - This beer is very digestible, never heavy, even if we clearly perceive the alcohol present. EBU*: 29
- 25cl4.20
- 33cl4.70
- 50cl7.40
-
Vedett Extra White - 4.7° - Fresh, subtle citrus-like & spicy aromas. EBU*: 15
- 25cl4.00
- 50cl6.90
-
Vedett IPA - 5.5° - Aromas of exotic fruits and citrus, which combine harmoniously with floral, green and fresh aromas. EBU*: 40
- 25cl4.30
- 50cl7.20
-
Kriek Liefmans - 4.2° - Fresh, intense flavour of strawberries, raspberries, black cherries, elderberries and blueberries. EBU*: 7
- 33cl5.00
- "On Ice"4.70
-
De Koninck - 5.2° - Slightly malty with a note of caramel. Slightly hoppy and a hint of cinnamon. EBU*:23
- 25cl4.50
- 50cl8.20
*The EBU (European Bitterness Unit) gives an idea of the bitterness of the beer. Higher is the number, more bitter is the beer.
Bottled beers
-
Duvel 33cl - 8,5° - EBU*: 32
5.60
-
Duvel 666 25cl - 6,66° - EBU*: 20
5.50
-
Vedett Extra Blond 33cl - 5,2° - EBU*: 28
4.30
-
Maredsous triple 33cl - 10° - EBU*: 29
5.70
-
Triple d'Anvers 33cl - 8° - EBU*: 16
5.60
-
Wild Jo 33cl - 5,8° - EBU*: 28
5.00
-
Chouffe houblon 33cl - 9° - EBU*: 47
6.30
-
Cherry chouffe 33cl - 8° - EBU*: 10
6.20
-
Tank 7 33cl - 8,5° - EBU*: 38
6.30
-
Duvel triple Hop Citra 33cl - 9,5° - EBU*: 40
6.50
-
Jupiler 0% 25cl - 0°
3.10
-
Roy d'Espagne gluten free & bio - 33cl - 6,5°
6.20
Gueuzes
-
Boon Oude Gueuze 37,5cl - 7°
7.50
-
Lindemans Faro 25cl - 4,5°
4.20
-
Lindemans Pêcheresse 25cl - 2,5°
5.30
-
Lindemans Framboise 25cl - 2,5°
5.30
Trappistes
-
Orval 33cl - 6,2°
6.90
-
Rochefort 8 33cl - 9,5°
6.00
-
Chimay Red 33cl - 7°
5.50
-
Chimay Blue 33cl - 9°
6.00
-
Westmalle double 33cl - 7°
5.50
-
Westmalle Triple 33cl - 9,5°
5.90
-
La Trappe quadruple 33cl - 10°
6.90
Apéritifs
-
Apérol Spritz
12.00
-
Martini white or red, 10cl
6.00
-
Porto white or red, 10cl
6.00
-
Campari 8cl
7.00
-
Campari orange / soda
8.50
-
Pineau blanc BERTRAND 10cl
7.00
-
Kir
4.90
-
Kir royal with cava
9.00
-
Coupe de Cava
8.50
Cocktails
-
Mojito Brugal Blanco Supremo rum, lime, fresh mint, cane sugar, sparkling water
10.50
-
Caïperinha Cachaça, lime, cane sugar
10.00
-
Bubble Mojito Rhum Brugal Blanco Supremo, Cava, lime, fresh mint, cane sugar
12.70
-
Mojito sans alcool Lime, fresh mint, cane sugar, sparkling water
6.90
Beer cocktails
-
Apple Disaronno : Lindemans Apple, Amaretto, fresh lemon juice, orgeat syrup
8.50
-
Framboise Delish : Lindemans Raspberry, Brugal Añejo, fresh lime juice, white chocolate Monin syrup
9.50
-
Pêcheresse Julep : Lindemans Pêcheresse, scotch whisky or bourbon, fresh lemon juice, Monin mojito mint syrup
9.50
-
Cassis Cooler : Lindemans Cassis, fresh lemon juice, Monin lavender syrup
8.00
Spirits
-
Ricard 2,5cl
5.30
-
Rhum Brugal Añejo 5cl
6.90
-
Gin Hendrick's 5cl
11.20
-
Gin Gordon 5cl
7.50
-
Vodka Artic 5cl
7.50
-
Jameson Irish Whiskey 5cl
7.80
-
Whisky The famous Grouse 5 cl
7.20
-
Whisky Chivas Regal 12 ans 5cl
9.90
-
Jack Daniel’s 5cl
8.90
-
Four Roses Bourbon 5cl
8.70
Supplement
-
Softs
1.60
-
Jus
1.90
-
Fever indian tonic / mediteranean
2.90
Digestifs (5cl)
-
Cognac Martell V.S.O.P.
12.00
-
Armagnac
10.20
-
Calvados Berneroy
8.90
-
Cointreau
8.50
-
Amaretto Disaronno
8.00
-
Grand Marnier
8.90
-
Grappa Cavallina Bianca
7.00
-
Limoncello
8.00
-
vieille prune
9.90
-
Bailey’s
10.20
-
Poire Williams
10.00
-
Rhum Brugal 1888
11.20
-
Rhum abuelo XII Two Oaks
13.50
-
Rhum Depaz Réserve Spéciale VSOP
15.00
Single malts (5cl)
-
Glenfiddich
11.00
-
Lagavulin
15.00
-
Macallan Triple cask 12y
16.00
Snack & Tasting
-
Cones of fresh chips cut with a knife
6.00
-
Portion Chimay cheese
7.50
-
Portion of Lyon rosette
7.90
-
Mixed portion Chimay cheese and Rosette de Lyon
8.90
-
Bitterballen meatballs (8 pcs)
7.90
-
Homemade chicken nuggets (8 pcs)
8.90
-
Vegan board : Bitterballen, radishes, carrots, cherry tomatoes, fennel, green onions, fried onions, celery sticks, condiments
16.90
Hot drinks
Coffee
-
Expresso
3.40
-
Regular coffee
3.50
-
Double Expresso
4.70
-
Decaffeinated
3.70
-
Cappuccino Frothy/whipped cream
4.20
Teas/Infusions
-
Fresh mint tea
5.50
-
Green tea Green tea Yunnan, Jasmin
3.30
-
Tea Earl grey Bergamot
3.30
-
Infusions Camomile, linden, lemon-ginger
3.30
Autres
-
Latte Milk with added espresso
4.60
-
Chaï latte
4.50
-
Chocolat chaud White/black/mixed
4.90
-
Irish coffee whisky
11.50
-
Italian coffee amaretto
11.50
-
French coffee cognac ou grand marnier
12.90
-
+ Soy milk/almond milk
0.70
Sparkling wines and champagne
-
Cava Brut, Portium
- 8.50
- 40.00
-
Champagne Gosset Extra Brut
- 75.00
White wines
-
Chenin, Brandvlei, Afrique du Sud Selection from the house - Fresh and fine
- 4.00
- ¼7.70
- ½15.00
- 22.00
-
Sauvignon & Colombard, Frères Lafitte Gascogne, France - Fresh and fine
- 4.30
- ¼8.20
- ½16.20
- 23.50
-
Chardonnay Premium, Delbeaux Pays d’Oc, France - Rich and round
- 4.60
- ¼8.30
- ½17.30
- 27.00
-
Pinot Grigio, Alturis Friuli, Italia - Fresh and fine
- 5.40
- ¼10.30
- ½20.00
- 29.50
-
Sancerre, Domaine François Millet Loire, France - Fresh and fine
- 7.80
- ¼15.10
- ½29.80
- 43.00
Rosé wines
-
Rochaubry, Cévennes rosé, France Home Selection - Fine, fruity and round
- 4.00
- ¼7.70
- ½15.00
- 22.00
-
Domaine Fredavelle Coteaux d'Aix-en-Provence, France Fine, fruity and round
- 5.70
- ¼11.00
- ½21.30
- 32.00
Red wines
-
Primitivo Lamadoro San Marzano, Puglia, Italie - Full, supple and juicy
- 4.30
- ¼8.50
- ½16.50
- 25.00
-
Pinot Noir, Métairie, France Fruity and round
- 4.70
- ¼9.00
- ½17.50
- 27.00
-
Côte du Rhône Domaine de la Janasse, France - Full and rich
- 6.10
- ¼11.80
- ½23.20
- 35.00
-
Haut-Médoc, Bordeaux Château Romefort – Full and rich
- 7.20
- ¼14.00
- ½26.00
- 38.00
-
Montepulciano d’Abruzzo, Rube, Italia Full, ripe tannins and long finish
- 4.80
- ¼9.20
- ½18.40
- 27.50
-
Saint-Julien-Bordeau Amiral de Beychevelle, France - Full and rich
- 85.00
-
Châteauneuf-du-Pape Saintes Pierre de Nalys Étienne Guigal - Rich fruit, ample tannins and freshness
- 90.00