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  • FOOD
  • DRINK
  • WINE
Suggestions
Starters
Salads
Main course
Desserts

Suggestions

Our suggestions from March 22 to April 05, 2023

Starters
  • Country terrine with red wine onion confit

    14.90

  • Pan-fried salmon deglazed with raspberry vinegar on a bed of arugula

    15.90

  • Homemade croquettes with chicon gratin, tomato sauce and red onions

    18.90

Main course
  • Penne with parmesan and Italian cherry tomatoes, basil pesto

    21.90

  • Risotto with salmon and mushrooms, cream of smoked celery root

    27.90

  • Skewer of pure beef filet with Bordelaise sauce

    31.90

  • Sole "Belle-Meunière" style (+/- 600g), butter and lemon juice, plain potato

    36.90

Dessert
  • Citrus fruit salad with sweet mint and lemon sorbet

    10.90

Jumbo Mussels from Zeeland

  • Mussels
  • Mussels marinières

    26.90

  • Mussels white wine

    27.50

  • Mussels with garlic & cream

    27.50

  • Mussels white wine, garlic & cream

    28.50

  • Mussels "La Terrasse" : chorizo, cream, tomatoes and basil

    29.90

Starters

  • Chimay croquettes "Maison" (1 piece/2 pieces)

    7.90/14.90

  • Shrimp croquettes "Maison" (1 piece/2 pieces)

    10.90/20.50

  • The duo of "Maison" croquettes

    17.90

  • Salmon carpaccio with dill (Starter/Main)

    15.90/24.90

  • Scampi with chorizo (6 pieces)

    15.90

  • Scampi with garlic (6 pièces)

    14.90

  • Tuna tartar with fresh coriander and avocado (Starter/Main)

    16.90/27.90

Salads

  • Nicoise style salad with tuna and saku
  • Caesar Salad
  • Warm fresh goat cheese portfolio
  • Salad "Niçoise" style with half-cooked red tuna and sesame seeds

    27.90

  • Genuine Caesar salad with grilled chicken

    22.90

  • Fresh goat's cheese portfolio with honey and fresh thyme

    22.90

  • Frisée salad with bacon and poached egg

    23.90

  • The grey shrimp tomato

    27.90

  • The "well-being" salad with salmon gravlax

    23.90

Main course

Healthyfood
  • Vegan oatmeal and vegetable burger

    21.90

  • Rice and spelt risotto with herbs and mushrooms (vegetable cream)

    23.50

  • Paëlla with sunny vegetables

    22.90

  • Vegan vol au vent

    22.90

  • Carpaccio of green tomatoes and red beetroot, aubergine caviar

    23.90

  • Grilled vegetables and mozzarella balls with honey

    24.90

Fish
  • Roasted salmon tournedos
  • Spaghetti with scampi, truffle cream and romanesco cabbage

    29.00

  • Trout Meunière style or with grilled slivered almonds

    26.00

  • Roasted salmon tournedos with pan-fried vegetables and choron sauce

    26.90

  • Sole stuffed with shrimps and Dieppoise sauce

    36.00

  • Spaghetti "Bolognese" style with fresh salmon

    20.90

  • Roasted sea bream with vegetables of the day, herb butter

    26.90

  • Fish & chips, with homemade tartar sauce

    21.90

Meet
  • Duck leg confit with Sarlatan apples

    25.90

  • Veal kidneys Dijonnaise style, with chips

    24.90

  • Roast knuckle of ham with mustard or grandma's sauce

    27.90

  • American fillet prepared by us

    21.50

  • Beef tartar prepared by you

    21.50

  • Grilled beef steak with your choice of sauce

    28.90

  • Grilled entrecote of beef with choice of sauce

    34.90

  • Pan-fried beef miter with Bordelaise sauce

    28.90

  • Chicken cordon bleu, with creamy mushroom sauce

    22.90

  • Pan-fried fillet of poultry, Archiduc sauce

    21.90

Sauce
  • Béarnaise, peppers, maître d'hôtel, Dijonnaise, archiduc, grandmother, Bordelaise

    4.00

Our classics
  • Our Flemish carbonade, chips, salad

    20.90

  • Our "boulets à la Liégeoise" or tomato sauce, chips, salad

    15.90

  • The stoemp of the day sausage and grilled bacon, with grandma's sauce

    20.90

  • Our traditional vol au vent de poule, chips, salad

    21.90

  • Spaghetti bolognaise

    15.50

  • Spaghetti carbonara with smoked and braised bacon

    17.50

Our Burgers

2 steaks 100% Belgian Charolais

  • Burger Mojito
  • The Cheese burger with Chimay cheese

    19.90

  • The Fish burger, tartar sauce

    21.90

  • The XXL Terrace Special, 3 steaks, smoked bacon, Chimay cheese and onion rings

    24.90

  • The Mojito burger, chicken breast, onions, lime, mint, flambéed with rum

    26.90

Extras
  • Stoemp with vegetables of the day

    5.50

  • Mixed salad

    4.90

  • Pan fried vegetables of the day

    7.90

  • Sautéed potatoes with thyme

    4.90

  • Chips supplement

    4.90

  • Bread & butter

    2.90

Snack & Tasting
  • The delicatessen plancha
  • The plancha of the sea
  • Cones of fresh chips cut with a knife

    6.00

  • Portion Chimay

    7.50

  • Portion of Lyon rosette

    7.90

  • Mixed portion Chimay cheese and Rosette de Lyon

    8.90

  • Bitterballen (meatballs, 8 pieces)

    7.90

  • Homemade chicken nuggets (8 pieces)

    8.90

  • Vegan board : vegan bitterballen, radishes, carrots, cherry tomatoes, cauliflower, fennel

    21.90

  • Terrace platter : Chimay cheese, rosette, bitterballen, nuggets, onion rings

    23.90

  • Charcuterie board : smoked ham, dry sausage, chorizo, pork rillette, pâté

    23.90

  • Seafood platter : vintage sardines, tuna bruschetta, fish terrines, smoked salmon

    23.90

  • All our planks are accompanied by bread, condiments, and sauces.

Desserts

  • Dark chocolate mousse

    8.90

  • Crème brûlée vanilla

    9.90

  • Floating island with custard

    9.90

  • Our warm tarte tatin with a scoop of vanilla ice cream

    9.90

  • The profiteroles, vanilla ice cream and hot chocolate

    10.90

  • Trio de sorbets, lemon - raspberry - maracuja

    9.90

Glaces
  • The white or black lady and her homemade hot chocolate

    9.90

  • The "métisse" lady : chocolate and vanilla ice cream

    9.90

  • The colonel : 2 scoops of lemon sorbet, Vodka

    11.90

  • Café liégeois : mocha ice cream, hot espresso

    11.90

  • Le café gourmand : 4 mignardises according to the Chef's inspiration

    12.90

Nos crèpes et gaufres
  • Sugar

    6.90

  • Brown sugar

    6.90

  • Whipped cream

    7.50

  • Chocolate

    7.90

  • Mikado : scoop of vanilla ice cream, hot chocolate

    8.90

  • Mikado XXL : scoop of vanilla ice cream, hot chocolate, whipped cream

    9.90

Waters/Softs
Beers
Aperitifs
Cocktails
Spirits
Snacks
Hot drinks

Water/Softs

  • Chaudfontaine 25cl (Still, sparkling water)

    2.60

  • Chaudfontaine 50cl (Still, sparkling water)

    5.10

  • Chaudfontaine 1l (Still, sparkling, semi-sparkling water)

    8.50

  • Coca, Coca light, Coca zero

    3.10

  • Sprite / Fanta Orange

    3.30

  • Ice tea Lipton / peach

    3.60

  • Nordic Mist Tonic / Agrum

    3.20

  • Chose Tonic & grapefruit

    6.70

  • MinutMaid Orange / apple / grapefruit / tomato

    3.70

  • Fresh orange juice

    4.60

sirops suppléments
  • Grenadine / Mint / Blackcurrant

    0.50

  • Blackcurrant cream

    0.90

Beers

Draught beers
  • Jupiler - 5.0° - Accessible and fresh with a rich malt flavor.

    • 25cl3.50
    • 33cl3.80
    • 50cl6.30
  • Maredsous Blonde - 6.0° - This beer offers a touch of bitterness and a delicately hoppy finish. EBU*: 29

    • 25cl4.00
    • 33cl4.50
  • Maredsous Brune - 8.0° - This beer is very digestible, never heavy, even if we clearly perceive the alcohol present. EBU*: 29

    • 25cl4.20
    • 33cl4.70
  • Vedett Extra White - 4.7° - Fresh, subtle citrus-like & spicy aromas. EBU*: 15

    • 25cl3.80
    • 50cl6.50
  • Vedett IPA - 5.5° - Aromas of exotic fruits and citrus, which combine harmoniously with floral, green and fresh aromas. EBU*: 40

    • 25cl4.10
    • 50cl7.00
  • Kriek Liefmans - 4.2° - Fresh, intense flavour of strawberries, raspberries, black cherries, elderberries and blueberries. EBU*: 7

    • 33cl4.80
    • "On Ice"4.40
  • La Chouffe - 8.0° - La Chouffe leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note. EBU*:20

    • 25cl4.90
    • 50cl9.20
  • De Koninck - 5.2° - Slightly malty with a note of caramel. Slightly hoppy and a hint of cinnamon. EBU*:23

    • 25cl4.20
  • *The EBU (European Bitterness Unit) gives an idea of the bitterness of the beer. Higher is the number, more bitter is the beer.

Bottled beers
  • Duvel 33cl - 8,5° - EBU*: 32

    5.40

  • Duvel 666 25cl - 6,66° - EBU*: 20

    5.30

  • Vedett Extra Blond 33cl - 5,2° - EBU*: 28

    4.20

  • Maredsous triple 33cl - 10° - EBU*: 29

    5.60

  • Triple d'Anvers 33cl - 8° - EBU*: 16

    5.40

  • Wild Jo 33cl - 5,8° - EBU*: 28

    4.80

  • Chouffe houblon 33cl - 9° - EBU*: 47

    6.10

  • Cherry chouffe 33cl - 8° - EBU*: 10

    6.10

  • Tank 7 33cl - 8,5° - EBU*: 38

    6.10

  • Duvel triple Hop Citra 33cl - 9,5° - EBU*: 40

    6.10

  • Jupiler 0% 25cl - 0°

    3.10

  • Roy d'Espagne gluten free & bio - 33cl - 6,5°

    6.00

Gueuzes
  • Boon Oude Gueuze 37,5cl - 7°

    7.20

  • Lindemans Faro 25cl - 4,5°

    4.20

  • Lindemans Pêcheresse 25cl - 2,5°

    5.10

  • Lindemans Framboise 25cl - 2,5°

    5.10

Trappistes
  • Orval 33cl - 6,2°

    6.70

  • Rochefort 8 33cl - 9,5°

    5.80

  • Chimay Red 33cl - 7°

    5.30

  • Chimay Blue 33cl - 9°

    5.90

  • Westmalle double 33cl - 7°

    5.40

  • Westmalle Triple 33cl - 9,5°

    5.80

  • La Trappe quadruple 33cl - 10°

    6.90

Apéritifs

  • Apérol Spritz

    11.00

  • Martini white or red, 10cl

    5.60

  • Porto white or red, 10cl

    5.60

  • Campari 8cl

    6.50

  • Campari orange / soda

    8.00

  • Pineau blanc 10cl

    6.90

  • Kir

    4.70

  • Kir royal with cava

    8.90

  • Coupe de Cava

    7.90

Cocktails

  • Mojito Brugal Blanco Supremo rum, lime, fresh mint, cane sugar, sparkling water

    10.50

  • Caïperinha Cachaça, lime, cane sugar

    10.00

  • Bubble Mojito Rhum Brugal Blanco Supremo, Cava, lime, fresh mint, cane sugar

    12.70

  • Mojito sans alcool Lime, fresh mint, cane sugar, sparkling water

    6.90

Beer cocktails
  • Apple Disaronno : Lindemans Apple, Amaretto, fresh lemon juice, orgeat syrup

    8.50

  • Pêcheresse Julep : Lindemans Pêcheresse, scotch whisky or bourbon, fresh lemon juice, Monin mojito mint syrup

    9.50

  • Framboise Delish : Lindemans Raspberry, Brugal Añejo, fresh lime juice, white chocolate Monin syrup

    9.50

  • Cassis Cooler : Lindemans Cassis, fresh lemon juice, Monin lavender syrup

    8.00

Spirits

  • Ricard 2,5cl

    5.30

  • Rhum Brugal Añejo 5cl

    6.90

  • Gin Hendrick's 5cl

    11.20

  • Gin Gordon 5cl

    8.90

  • Vodka Artic 5cl

    7.50

  • Vodka Snow Leopard 5cl

    10.50

  • Jameson Irish Whiskey 5cl

    7.80

  • Whisky The famous Grouse 5 cl

    7.20

  • Whisky Chivas Regal 12 ans 5cl

    9.90

  • Jack Daniel’s 5cl

    8.90

  • Four Roses Bourbon 5cl

    8.70

Supplement
  • Softs

    1.60

  • Jus

    1.90

  • Fever indian tonic / mediteranean

    2.90

Digestifs (5cl)
  • Cognac Martell V.S.O.P.

    12.00

  • Armagnac

    10.20

  • Calvados Berneroy

    8.90

  • Cointreau

    8.50

  • Amaretto Disaronno

    8.00

  • Grand Marnier

    8.90

  • Grappa Cavallina Bianca

    7.00

  • Limoncello

    8.00

  • vieille prune

    9.90

  • Bailey’s

    8.50

  • Poire Williams

    10.00

  • Rhum Brugal 1888

    11.20

  • Rhum abuelo XII Two Oaks

    13.50

  • Rhum Depaz Réserve Spéciale VSOP

    15.00

Single malts (5cl)
  • Glenfiddich

    11.00

  • Lagavulin

    15.00

  • Macallan Triple cask 12y

    16.00

Belgian Whiskey (5cl)
  • Goldlys

    11.50

Snack & Tasting
  • Cones of fresh chips cut with a knife

    6.00

  • Portion Chimay

    7.50

  • Portion of Lyon rosette

    7.90

  • Mixed portion Chimay cheese and Rosette de Lyon

    8.90

  • Bitterballen (meatballs, 8 pieces)

    7.90

  • Homemade chicken nuggets (8 pieces)

    8.90

  • Vegan board : vegan bitterballen, radishes, carrots, cherry tomatoes, cauliflower, fennel

    21.90

  • Terrace platter : Chimay cheese, rosette, bitterballen, nuggets, onion rings

    23.90

  • Charcuterie board : smoked ham, dry sausage, chorizo, pork rillette, pâté

    23.90

  • Seafood platter : vintage sardines, tuna bruschetta, fish terrines, smoked salmon

    23.90

  • All our planks are accompanied by bread, condiments, and sauces.

Hot drinks

Coffee
  • Expresso

    3.40

  • Regular coffee

    3.50

  • Iced coffee

    4.20

  • Double Expresso

    4.70

  • Decaffeinated

    3.70

  • Cappuccino Frothy/whipped cream

    4.20

Teas/Infusions
  • Fresh mint tea

    5.50

  • Green tea Green tea Yunnan, Jasmin

    3.30

  • Tea Earl grey Bergamot (+ Soy milk/almond milk = +0.70)

    3.30

  • Infusions Camomile, linden, lemon-ginger

    3.30

Autres
  • Latte Milk with added espresso

    4.60

  • Chaï latte

    4.50

  • Golden latte, Soy milk, tumeric, honey, ginger

    6.90

  • Chocolat chaud White/black/mixed

    4.90

  • Irish coffee whisky

    11.50

  • Italian coffee amaretto

    11.50

  • French coffee cognac ou grand marnier

    12.90

Bubbles
White wines
Rosé wines
Red wines

Sparkling wines and champagne

  • Cava Brut, Portium

    • 7.50
    • 40.00
  • Champagne Gosset Extra Brut

    • 75.00

White wines

  • Chenin, Brandvlei, Afrique du Sud Selection from the house - Fresh and fine

    • 4.00
    • ¼7.70
    • ½15.00
    • 22.00
  • Sauvignon & Colombard, Frères Lafitte Gascogne, France - Fresh and fine

    • 4.30
    • ¼8.20
    • ½16.20
    • 23.50
  • Chardonnay Premium, Delbeaux Pays d’Oc, France - Rich and round

    • 4.60
    • ¼8.30
    • ½17.30
    • 27.00
  • Pinot Grigio, Alturis Friuli, Italia - Fresh and fine

    • 5.40
    • ¼10.30
    • ½20.00
    • 29.50
  • Sancerre, Domaine François Millet Loire, France - Fresh and fine

    • 7.80
    • ¼15.10
    • ½29.80
    • 43.00

Rosé wines

  • Charmes des Cévennes, France Home Selection - Fine, fruity and round

    • 4.00
    • ¼7.70
    • ½15.00
    • 22.00
  • Domaine Fredavelle Coteaux d'Aix-en-Provence, France Fine, fruity and round

    • 5.50
    • ¼10.80
    • ½21.30
    • 31.00

Red wines

  • Primitivo Lamadoro San Marzano, Puglia, Italie - Full, supple and juicy

    • 4.00
    • ¼8.60
    • ½16.90
    • 25.00
  • Pinot Noir, Métairie, France Fruity and round

    • 4.70
    • ¼9.00
    • ½17.50
    • 27.00
  • Côte du Rhône Domaine de la Janasse, France - Full and rich

    • 6.10
    • ¼11.80
    • ½23.20
    • 35.00
  • Haut-Médoc, Bordeaux Château Romefort – Full and rich

    • 7.20
    • ¼14.00
    • ½26.00
    • 38.00
  • Montepulciano d’Abruzzo, Rube, Italia Full, ripe tannins and long finish

    • 4.70
    • ¼9.00
    • ½17.50
    • 27.00
  • Saint-Julien-Bordeau Amiral de Beychevelle, France - Full and rich

    • 85.00
  • Châteauneuf-du-Pape Saintes Pierre de Nalys Étienne Guigal - Rich fruit, ample tannins and freshness

    • 90.00
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